Studies on the Physicochemical, Functional and Sensory Properties of Gari Processed from Dried Cassava Chips
نویسندگان
چکیده
منابع مشابه
the effect of functional/notional approach on the proficiency level of efl learners and its evaluation through functional test
in fact, this study focused on the following questions: 1. is there any difference between the effect of functional/notional approach and the structural approaches to language teaching on the proficiency test of efl learners? 2. can a rather innovative language test referred to as "functional test" ge devised so so to measure the proficiency test of efl learners, and thus be as much reliable an...
15 صفحه اولEvaluation of analytical methods for the determination of the physicochemical properties of fermented, granulated, and roasted cassava pulp ‐ gari
Simple but reliable methods for the determination of the physicochemical properties of gari were evaluated for the parameters, such as grain size, bulk density, swelling index, moisture content, gross calorific value, cyanide content, and acidity content. The grain sizes were between 525 and 928 μm (weighted means), the bulk densities between 0.541 and 0.699 g/cm³, and the swelling indices betw...
متن کاملEffect of spray dried whole egg powder on physicochemical and sensory properties of cake
As egg is a primary source of high quality proteins and offers a balanced distribution of basic food constituents such as minerals (iron, calcium, phosphorus and potassium) and vitamins, particularly vitamin E, A, B12, B2 and folic acid alongside high amounts of lipids, such as triacylglycerols, phospholipids and cholesterol to the body. Eggs were spray dried, that ultimately increase the shelf...
متن کاملThe effect of date versus sugar on sensory, physicochemical, and antioxidant properties of ice cream
Background: Despite the popularity of ice cream, its high content of sugar and fat is worrisome. Substituting sugar with natural and useful resources is one possible solution. Dates (Phoenix dactylifera) are rich in carbohydrates and are a good source of energy; they also have a large amount of phenolic compounds and anthocyanin. Aims: The aim of this ...
متن کاملEffect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera
Nowadays, in many developed societies, consumer health awareness towards the role of food in human health and nutrition has been considerably increased. Regarding the biological role of food components on human health, consumers are interested in consuming food products with an improved functionality. Non-dairy probiotic drinks are considered as functional foods. The purpose of this study is to...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food Processing & Technology
سال: 2013
ISSN: 2157-7110
DOI: 10.4172/2157-7110.1000293